Couscous Salad

I am not quite ready for a wedding update/recap yet, but it will come. In the meantime, a huge thanks to everyone who came, you guys are awesome. We asked our guests to upload their photos- so you can check here for ridiculous photos of yourself.

Couscous Salad:

1 box of Israeli Couscous (I usually buy this from Trader Joe's, but any kind works, the traditional smaller couscous also can be substituted, but I think the bigger kind if better)

Cherry or Grape Tomatoes (as many as you would like)

Mozzarella balls (as many as you would like)

The dressing: 

scant 1/4 cup of extra virgin olive oil

1 teaspoon balsamic vinegar

1 tablespoon red wine vinegar

2 teaspoons honey

little salt

Cook the couscous according the instructions on the box. Throw in the tomatoes and the cheese. You may want to halve the tomatoes and/or mozzarella balls depending on their size. Mix together the dressing and then toss with couscous mixture. Let sit 15 or longer for optimal taste. Serve at room temperature or refrigerate. 

*Note: You can really put anything you would like in the salad (e.g. apples, olives, cranberries, etc... I am pretty picky, so I like to keep it simple)